Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces
José António Couto, Filipe Neves, Francisco Campos, Tim HoggVolume:
104
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2005.03.014
File:
PDF, 119 KB
english, 2005