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Thermal inactivation of the wine spoilage yeasts...

Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

José António Couto, Filipe Neves, Francisco Campos, Tim Hogg
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Volume:
104
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2005.03.014
File:
PDF, 119 KB
english, 2005
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