Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries
Mari Nevas, Miia Lindström, Kirsi Hautamäki, Satu Puoskari, Hannu KorkealaVolume:
105
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2005.04.007
File:
PDF, 201 KB
english, 2005