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Functional meat starter cultures for improved sausage fermentation
Frédéric Leroy, Jurgen Verluyten, Luc De VuystVolume:
106
Year:
2006
Language:
english
Pages:
16
DOI:
10.1016/j.ijfoodmicro.2005.06.027
File:
PDF, 261 KB
english, 2006