Characterization of some yeasts isolated from foods by traditional and molecular tests
Sule Senses-Ergul, Réka Ágoston, Ágnes Belák, Tibor DeákVolume:
108
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2005.10.014
File:
PDF, 142 KB
english, 2006