Use of the Weibull model for lactococcal bacteriophage...

International Journal of Food Microbiology 2006 Vol. 108; Iss. 1

Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure

M. Dilek Avsaroglu, Sencer Buzrul, Hami Alpas, Mustafa Akcelik, Faruk Bozoglu
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Volume:
108
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2005.10.027
File:
PDF, 206 KB
english, 2006
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