Changes in protein synthesis during thermal adaptation of...

International Journal of Food Microbiology 2006 Vol. 108; Iss. 3

Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii

Rania Anastasiou, Pauline Leverrier, Ioannis Krestas, Annette Rouault, George Kalantzopoulos, Patrick Boyaval, Effie Tsakalidou, Gwénaël Jan
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Volume:
108
Year:
2006
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2005.11.015
File:
PDF, 504 KB
english, 2006
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