Effect of environmental parameters (temperature, pH and aw)...

International Journal of Food Microbiology 2006 Vol. 108; Iss. 3

Effect of environmental parameters (temperature, pH and aw) on the individual cell lag phase and generation time of Listeria monocytogenes

K. Francois, F. Devlieghere, A.R. Standaert, A.H. Geeraerd, J.F. Van Impe, J. Debevere
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Volume:
108
Year:
2006
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2005.11.017
File:
PDF, 248 KB
english, 2006
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