Comparison of bactericidal activity of six lysozymes at...

International Journal of Food Microbiology 2006 Vol. 108; Iss. 3

Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure

Dorothy Nakimbugwe, Barbara Masschalck, Miroslava Atanassova, Abebetch Zewdie-Bosüner, Chris W. Michiels
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Volume:
108
Year:
2006
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2005.11.021
File:
PDF, 236 KB
english, 2006
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