Survey of the mycobiota of Spanish malting barley and...

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

Ángel Medina, Francisco M. Valle-Algarra, Rufino Mateo, José V. Gimeno-Adelantado, Fernando Mateo, Misericordia Jiménez
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Volume:
108
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2005.12.003
File:
PDF, 164 KB
english, 2006
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