Microbial quality of commercial ‘Golden Delicious’ apples...

International Journal of Food Microbiology 2006 Vol. 108; Iss. 3

Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain)

M. Abadias, T.P. Cañamás, A. Asensio, M. Anguera, I. Viñas
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Volume:
108
Year:
2006
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2005.12.011
File:
PDF, 127 KB
english, 2006
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