Microbiological quality of randomly selected ready-to-eat...

International Journal of Food Microbiology 2006 Vol. 108; Iss. 3

Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK

R.J. Meldrum, R.M.M. Smith, P. Ellis, J. Garside
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Volume:
108
Year:
2006
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2006.01.003
File:
PDF, 94 KB
english, 2006
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