Application of fluorescence in situ hybridisation (FISH) to...

International Journal of Food Microbiology 2006 Vol. 108; Iss. 3

Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations

A. Xufre, H. Albergaria, J. Inácio, I. Spencer-Martins, F. Gírio
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Volume:
108
Year:
2006
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2006.01.025
File:
PDF, 375 KB
english, 2006
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