Variability among Bacillus cereus strains in spore surface...

International Journal of Food Microbiology 2006 Vol. 110; Iss. 3

Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment

Grégoire Tauveron, Christian Slomianny, Céline Henry, Christine Faille
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Volume:
110
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2006.04.027
File:
PDF, 378 KB
english, 2006
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