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Determining the microbiological criteria for lot rejection from the performance objective or food safety objective
R.C. Whiting, A. Rainosek, R.L. Buchanan, M. Miliotis, D. LaBarre, W. Long, A. Ruple, S. SchaubVolume:
110
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2006.04.038
File:
PDF, 148 KB
english, 2006