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A field study of the microbiological quality of fresh produce of domestic and Mexican origin
Lynette M. Johnston, Lee-Ann Jaykus, Deborah Moll, Juan Anciso, Brenda Mora, Christine L. MoeVolume:
112
Year:
2006
Language:
english
Pages:
13
DOI:
10.1016/j.ijfoodmicro.2006.05.002
File:
PDF, 556 KB
english, 2006