Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing
Insook Son, Mark D. Englen, Mark E. Berrang, Paula J. Fedorka-Cray, Mark A. HarrisonVolume:
113
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2006.06.033
File:
PDF, 155 KB
english, 2007