Biological control of postharvest spoilage caused by...

International Journal of Food Microbiology 2007 Vol. 113; Iss. 3

Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis

Juan Calvo, Viviana Calvente, María Edith de Orellano, Delia Benuzzi, Maria Isabel Sanz de Tosetti
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Volume:
113
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2006.07.003
File:
PDF, 696 KB
english, 2007
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