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Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters
Anas A. Al-Nabulsi, Richard A. HolleyVolume:
113
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2006.07.019
File:
PDF, 164 KB
english, 2007