Mucosal immunomodulation by the non-bacterial fraction of...

International Journal of Food Microbiology 2007 Vol. 115; Iss. 2

Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389

Gabriel Vinderola, Chantal Matar, Jorge Palacios, Gabriela Perdigón
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Volume:
115
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2006.10.020
File:
PDF, 393 KB
english, 2007
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