The effect of calcium ions on adhesion and competitive...

International Journal of Food Microbiology 2007 Vol. 114; Iss. 1

The effect of calcium ions on adhesion and competitive exclusion of Lactobacillus ssp. and E. coli O138

Nadja Larsen, Peter Nissen, William G.T. Willats
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Volume:
114
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2006.10.033
File:
PDF, 193 KB
english, 2007
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