Study on the microflora and biochemistry of cocoa...

International Journal of Food Microbiology 2007 Vol. 114; Iss. 1

Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic

Sandra Lagunes Gálvez, Gérard Loiseau, Jose Luis Paredes, Michel Barel, Joseph-Pierre Guiraud
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Volume:
114
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2006.10.041
File:
PDF, 441 KB
english, 2007
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