Release of cell wall polysaccharides from Saccharomyces...

International Journal of Food Microbiology 2007 Vol. 116; Iss. 1

Release of cell wall polysaccharides from Saccharomyces cerevisiae thermosensitive autolytic mutants during alcoholic fermentation

Giovanna Giovani, Iolanda Rosi
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Volume:
116
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2006.11.008
File:
PDF, 244 KB
english, 2007
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