New approach to the fungal decontamination of wheat used for wheat sprouts: Effects of aminolevulinic acid
Živilė Lukšienė, Honorata Danilčenko, Živilė Tarasevičienė, Žilvinas Anusevičius, Audronė Marozienė, Henrikas NivinskasVolume:
116
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2006.12.040
File:
PDF, 205 KB
english, 2007