New approach to the fungal decontamination of wheat used...

New approach to the fungal decontamination of wheat used for wheat sprouts: Effects of aminolevulinic acid

Živilė Lukšienė, Honorata Danilčenko, Živilė Tarasevičienė, Žilvinas Anusevičius, Audronė Marozienė, Henrikas Nivinskas
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Volume:
116
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2006.12.040
File:
PDF, 205 KB
english, 2007
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