Safety assessment of Lactobacillus strains: Presence of...

International Journal of Food Microbiology 2007 Vol. 116; Iss. 3

Safety assessment of Lactobacillus strains: Presence of putative risk factors in faecal, blood and probiotic isolates

Satu Vesterlund, Vanessa Vankerckhoven, Maija Saxelin, Herman Goossens, Seppo Salminen, Arthur C. Ouwehand
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Volume:
116
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2007.02.002
File:
PDF, 243 KB
english, 2007
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