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Chris Bell, Paul Neaves, Anthony P. Williams,Editors, ,Food microbiology and laboratory practice (2005) Blackwell Publishing,UK ISBN 0632063815. 336 pages, hardback, UK £85.00; .
Niels SkovgaardVolume:
117
Year:
2007
Language:
english
DOI:
10.1016/j.ijfoodmicro.2007.04.001
File:
PDF, 89 KB
english, 2007