Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains
María A. Passone, Silvia Resnik, Miriam G. EtcheverryVolume:
118
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2007.05.012
File:
PDF, 602 KB
english, 2007