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Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces
A. Vermeulen, F. Devlieghere, K. Bernaerts, J. Van Impe, J. DebevereVolume:
119
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.ijfoodmicro.2007.08.003
File:
PDF, 1.17 MB
english, 2007