Relationship between nitrate/nitrite reductase activities...

Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

Jacob Gøtterup, Karsten Olsen, Susanne Knöchel, Karsten Tjener, Louise H. Stahnke, Jens K.S. Møller
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
120
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2007.08.034
File:
PDF, 277 KB
english, 2007
Conversion to is in progress
Conversion to is failed