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Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Jacob Gøtterup, Karsten Olsen, Susanne Knöchel, Karsten Tjener, Louise H. Stahnke, Jens K.S. MøllerVolume:
120
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2007.08.034
File:
PDF, 277 KB
english, 2007