Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields
H. El Zakhem, J.-L. Lanoisellé, N.I. Lebovka, M. Nonus, E. VorobievVolume:
120
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2007.09.002
File:
PDF, 1.58 MB
english, 2007