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Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity
Ilaria Mannazzu, Daniele Angelozzi, Simona Belviso, Marilena Budroni, Giovanni Antonio Farris, Paola Goffrini, Tiziana Lodi, Mario Marzona, Laura BardiVolume:
121
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2007.11.003
File:
PDF, 376 KB
english, 2008