Glycerol metabolism and bitterness producing lactic acid...

International Journal of Food Microbiology 2008 Vol. 121; Iss. 3

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

G. Garai-Ibabe, I. Ibarburu, I. Berregi, O. Claisse, A. Lonvaud-Funel, A. Irastorza, M.T. Dueñas
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Volume:
121
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2007.11.004
File:
PDF, 420 KB
english, 2008
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