Antimycotoxigenic characteristics of Rosmarinus officinalis...

International Journal of Food Microbiology 2008 Vol. 122; Iss. 1-2

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils

Iraj Rasooli, Mohammad Hadi Fakoor, Davod Yadegarinia, Latif Gachkar, Abdolamir Allameh, Mohammad Bagher Rezaei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
122
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2007.11.048
File:
PDF, 168 KB
english, 2008
Conversion to is in progress
Conversion to is failed