Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes
Ángel Medina, Eva M. Mateo, Francisco M. Valle-Algarra, Fernando Mateo, Rufino Mateo, Misericordia JiménezVolume:
122
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2007.11.055
File:
PDF, 290 KB
english, 2008