Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation
Marina Bely, Philippe Stoeckle, Isabelle Masneuf-Pomarède, Denis DubourdieuVolume:
122
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2007.12.023
File:
PDF, 488 KB
english, 2008