Mycobiota in the processing areas of two different meat products
Louise Marie Sørensen, Tomas Jacobsen, Per Væggemose Nielsen, Jens Christian Frisvad, Anette Granly KochVolume:
124
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2008.02.019
File:
PDF, 167 KB
english, 2008