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Mycobiota in the processing areas of two different meat...

Mycobiota in the processing areas of two different meat products

Louise Marie Sørensen, Tomas Jacobsen, Per Væggemose Nielsen, Jens Christian Frisvad, Anette Granly Koch
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Volume:
124
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2008.02.019
File:
PDF, 167 KB
english, 2008
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