Dynamics and diversity of non-Saccharomyces yeasts during...

International Journal of Food Microbiology 2008 Vol. 125; Iss. 2

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

Katharina Zott, Cecile Miot-Sertier, Olivier Claisse, Aline Lonvaud-Funel, Isabelle Masneuf-Pomarede
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Volume:
125
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2008.04.001
File:
PDF, 1.00 MB
english, 2008
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