Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters
Ayse G. Kural, Adrienne E.H. Shearer, David H. Kingsley, Haiqiang ChenVolume:
127
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2008.05.003
File:
PDF, 315 KB
english, 2008