Purification and characterization of a p-coumarate...

International Journal of Food Microbiology 2008 Vol. 127; Iss. 1-2

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

Liliana Godoy, Claudio Martínez, Nelson Carrasco, María Angélica Ganga
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Volume:
127
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2008.05.011
File:
PDF, 193 KB
english, 2008
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