Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef
Mei-chin Yin, Che-yi ChaoVolume:
127
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2008.06.002
File:
PDF, 163 KB
english, 2008