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Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
T.E. Theys, A.H. Geeraerd, A. Verhulst, K. Poot, I. Van Bree, F. Devlieghere, P. Moldenaers, D. Wilson, T. Brocklehurst, J.F. Van ImpeVolume:
128
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.ijfoodmicro.2008.06.031
File:
PDF, 2.29 MB
english, 2008