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Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods
A.L. Afchain, F. Carlin, C. Nguyen-the, I. AlbertVolume:
128
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2008.07.028
File:
PDF, 857 KB
english, 2008