Streptococcus suis in retail markets: How prevalent is it...

International Journal of Food Microbiology 2008 Vol. 127; Iss. 3

Streptococcus suis in retail markets: How prevalent is it in raw pork?

Pui-Yi Cheung, Kin Land Lo, To To Cheung, Wai Hing Yeung, Pui Ha Leung, Kai Man Kam
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Volume:
127
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2008.08.006
File:
PDF, 279 KB
english, 2008
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