Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans
Jette Emborg, Paw DalgaardVolume:
128
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2008.08.016
File:
PDF, 599 KB
english, 2008