Modelling the effect of temperature, carbon dioxide, water...

Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans

Jette Emborg, Paw Dalgaard
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Volume:
128
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2008.08.016
File:
PDF, 599 KB
english, 2008
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