The antimicrobial efficacy and structure activity...

International Journal of Food Microbiology 2009 Vol. 128; Iss. 3

The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms

Patricia Nobmann, Aoife Smith, Julie Dunne, Gary Henehan, Paula Bourke
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Volume:
128
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2008.10.008
File:
PDF, 357 KB
english, 2009
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