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Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
Ricardo P.S. Oliveira, Ana C.R. Florence, Roberta C. Silva, Patrizia Perego, Attilio Converti, Luiz A. Gioielli, Maricê N. OliveiraVolume:
128
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2008.10.012
File:
PDF, 390 KB
english, 2009