Characterization of anti-Listeria bacteriocins isolated...

International Journal of Food Microbiology 2009 Vol. 129; Iss. 1

Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

Ana Luísa Pinto, Melissa Fernandes, Cristina Pinto, Helena Albano, Fernanda Castilho, Paula Teixeira, Paul A. Gibbs
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Volume:
129
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2008.11.005
File:
PDF, 689 KB
english, 2009
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