Identification of the Volatile Constituents of the Egyptian...

Molecular Nutrition & Food Research 1975 Vol. 19; Iss. 3

Identification of the Volatile Constituents of the Egyptian Lemongrass Oil. Part I. Gas Chromatographic Analysis

M. A. Abd Allah, Y. H. Foda, M. Saleh, Dr. M. S. A. Zaki, M. M. Mostafa
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Volume:
19
Year:
1975
Language:
english
Pages:
6
DOI:
10.1002/food.19750190302
File:
PDF, 256 KB
english, 1975
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