Use of pulsed-field gel electrophoresis to characterize the...

Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs

Katell Rivoal, Jocelyne Protais, Stéphane Quéguiner, Evelyne Boscher, Bérengère Chidaine, Valérie Rose, Michel Gautier, Florence Baron, Noël Grosset, Gwennola Ermel, Gilles Salvat
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Volume:
129
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2008.11.021
File:
PDF, 521 KB
english, 2009
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