Identification of the Volatile Constituents of the Egyptian...

Molecular Nutrition & Food Research 1975 Vol. 19; Iss. 3

Identification of the Volatile Constituents of the Egyptian Lemongrass Oil. Part II. Thin Layer Chromatography

Dr. M. S. A. Zaki, Y. H. Foda, M. M. Mostafa, M. A. Abd Allah
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Volume:
19
Year:
1975
Language:
english
Pages:
5
DOI:
10.1002/food.19750190303
File:
PDF, 246 KB
english, 1975
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