Time and temperature dependent microbiological and...

International Journal of Food Microbiology 2009 Vol. 130; Iss. 1

Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

Ülkü Dilek Uysal, Elif Mine Öncü, Derya Berikten, Neşe Yilmaz, Necati Barış Tuncel, Merih Kıvanc, Muzaffer Tuncel
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Volume:
130
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2008.12.032
File:
PDF, 257 KB
english, 2009
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